| Culture du mil - Production par région | ||||
| Unité : 1000 tonnes | ||||
| 2005 | 2006 | 2007 | ||
| Ensemble | 2,652.2 | 3,015.3 | 2,781.9 | |
| Agadez | 0.3 | 0.0 | 0.0 | |
| Diffa | 44.9 | 63.4 | 76.7 | |
| Dosso | 466.7 | 614.5 | 511.7 | |
| Maradi | 524.4 | 666.8 | 631.0 | |
| Niamey | 8.1 | 1.5 | 9.3 | |
| Tahoua | 489.2 | 623.9 | 584.6 | |
| Tillabéri | 625.5 | 595.2 | 523.2 | |
| Zinder | 493.1 | 449.9 | 445.4 | |
| Source : Direction des Cultures Vivrières | ||||