| Cultures maraîchères - Superficie, production et rendement |
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1990 |
1991 |
1992 |
1993 |
1994 |
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| Superficies (millier
d'hectares) |
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| Oignon |
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6.4 |
5.3 |
7.0 |
14.5 |
4.1 |
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| Gombo |
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1.0 |
1.0 |
1.0 |
2.8 |
... |
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| Piment |
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2.1 |
3.0 |
3.0 |
0.1 |
0.2 |
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| Tomate |
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2.5 |
2.9 |
4.0 |
2.7 |
1.9 |
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| Production (millier de
tonnes) |
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| Oignon |
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220.0 |
168.8 |
172.4 |
139.8 |
152.2 |
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| Gombo |
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7.0 |
7.6 |
5.0 |
- |
... |
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| Piment |
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11.6 |
7.1 |
8.6 |
0.4 |
1.9 |
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| Tomate |
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49.2 |
79.4 |
82.2 |
23.3 |
38.5 |
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| Rendements (kg/hectare) |
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| Oignon |
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31 763.3 |
31 763.3 |
31 763.3 |
31 763.3 |
31 763.3 |
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| Gombo |
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14 827.7 |
14 827.7 |
14 827.7 |
14 827.7 |
14 827.7 |
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| Piment |
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1 956.3 |
1 956.3 |
1 956.3 |
1 956.3 |
1 956.3 |
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| Tomate |
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18 233.2 |
18 233.2 |
18 233.2 |
18 233.2 |
18 233.2 |
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1995 |
1996 |
1997 |
1998 |
1999 |
2000 |
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| Superficies (millier
d'hectares) |
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| Oignon |
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... |
- |
5.7 |
... |
... |
7.3 |
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| Gombo |
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... |
104.2 |
1.3 |
11.4 |
1.8 |
1.2 |
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| Piment |
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... |
0.1 |
3.0 |
... |
... |
0.3 |
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| Tomate |
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... |
... |
3.4 |
... |
... |
3.9 |
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| Production (millier de
tonnes) |
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| Oignon |
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185.7 |
183.4 |
181.1 |
206.0 |
283.5 |
178.7 |
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| Gombo |
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... |
25.3 |
19.3 |
17.9 |
22.5 |
38.9 |
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| Piment |
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... |
5.7 |
5.9 |
0.5 |
2.4 |
1.4 |
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| Tomate |
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47.8 |
64.1 |
62.0 |
80.1 |
88.0 |
99.2 |
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| Rendements (kg/hectare) |
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| Oignon |
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31 763.3 |
... |
31 763.3 |
... |
... |
24 479.5 |
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| Gombo |
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14 827.7 |
242.6 |
14 827.7 |
1 568.9 |
12 501.7 |
33 157.8 |
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| Piment |
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1 956.3 |
57 040.0 |
1 956.3 |
... |
... |
4 740.0 |
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| Tomate |
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18 233.2 |
... |
18 233.2 |
... |
... |
25 442.6 |
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2001 |
2002 |
2003 |
2004 |
2005 |
2006 |
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| Superficies (millier
d'hectares) |
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| Oignon |
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... |
... |
0.4 |
0.4 |
... |
... |
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| Gombo |
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7.0 |
2.9 |
1.0 |
3.5 |
3.1 |
29.7 |
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| Piment |
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... |
... |
... |
... |
... |
... |
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| Tomate |
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... |
... |
... |
... |
... |
... |
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| Production (millier de
tonnes) |
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| Oignon |
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271.2 |
357.6 |
359.2 |
15.5 |
... |
4 932.2 |
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| Gombo |
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0.4 |
0.2 |
0.3 |
1.7 |
7.0 |
47.3 |
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| Piment |
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0.3 |
0.9 |
0.9 |
... |
... |
... |
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| Tomate |
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104.0 |
131.7 |
131.7 |
... |
... |
... |
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| Rendements (kg/hectare) |
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| Oignon |
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... |
... |
957 866.7 |
41 250.7 |
... |
... |
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| Gombo |
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54.2 |
53.1 |
270.6 |
486.8 |
2 264.5 |
1 591.0 |
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| Piment |
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... |
... |
... |
... |
... |
... |
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| Tomate |
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... |
... |
... |
... |
... |
... |
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| Source : Direction
des Cultures Vivrières |
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