Culture du mil - Superficie par région
Unité : 1000 hectares
1990
1991
1992
1993
1994
Ensemble Niger
4 606.0
4 465.8
4 988.9
4 686.1
4 934.1
Agadez
-
0.8
0.6
-
1.0
Diffa
114.1
80.0
87.3
59.0
68.8
Dosso
755.6
730.5
789.7
830.8
818.2
Maradi
958.5
928.2
1 071.4
1 047.8
1 099.0
Niamey
-
5.2
26.5
15.1
14.0
Tahoua
701.0
668.6
810.6
927.3
798.2
Tillabéri
883.8
1 029.2
845.5
793.5
954.7
Zinder
1 193.0
1 023.3
1 357.3
1 012.6
1 180.2
Unité : 1000 hectares
1995
1996
1997
1998
1999
2000
Ensemble Niger
5 229.4
4 789.8
4 503.6
5 366.0
5 351.2
5 151.4
Agadez
0.6
0.9
0.3
1.1
1.3
1.3
Diffa
61.8
76.5
62.3
76.2
93.5
77.8
Dosso
831.5
639.0
737.1
838.7
826.1
833.6
Maradi
1 259.9
1 209.6
1 086.5
1 254.6
1 224.2
994.3
Niamey
10.5
6.9
19.7
17.7
14.7
16.3
Tahoua
966.8
920.4
758.7
878.5
883.5
922.0
Tillabéri
992.9
857.4
911.1
1 104.2
1 071.8
1 074.1
Zinder
1 105.4
1 079.1
928.0
1 195.1
1 236.1
1 232.1
Unité : 1000 hectares
2001
2002
2003
2004
2005
2006
Ensemble Niger
5 231.9
5 576.5
5 771.3
5 604.4
5 903.7
6 213.7
Agadez
3.9
0.4
0.8
0.8
0.5
0.0
Diffa
90.7
110.4
106.3
53.2
140.7
139.5
Dosso
809.8
910.6
945.3
1 003.1
941.9
1 051.6
Maradi
1 050.6
1 200.5
1 128.3
1 094.0
1 181.1
1 345.0
Niamey
15.4
16.2
18.9
19.9
15.8
3.2
Tahoua
899.7
989.7
1 067.1
1 050.7
1 094.3
1 152.4
Tillabéri
1 110.1
1 237.2
1 400.0
1 342.6
1 331.6
1 372.7
Zinder
1 251.7
1 111.7
1 104.6
1 040.1
1 197.8
1 149.4
Source : Direction des Cultures Vivrières