Culture du mil - Production par région
						Unité : 1000 tonnes
		1990	1991	1992	1993	1994
Ensemble Niger		1 110.6	1 818.6	1 787.1	1 474.6	1 972.0
Agadez		-	0.8	0.8	-	1.5
Diffa		39.4	19.6	52.5	15.9	32.5
Dosso		241.3	289.2	335.5	291.6	338.4
Maradi		280.1	349.6	400.6	323.4	433.7
Niamey		-	1.2	13.0	8.6	4.5
Tahoua		135.1	300.0	293.3	210.4	373.8
Tillabéri		208.9	435.6	370.4	369.6	426.9
Zinder		205.8	422.6	321.0	255.1	360.7
						Unité : 1000 tonnes
		1995	1996	1997	1998	1999	2000
Ensemble Niger		1 769.2	1 758.0	1 351.9	2 391.3	2 289.7	1 678.6
Agadez		0.6	0.8	0.2	0.3	1.1	0.8
Diffa		8.9	31.9	3.7	42.7	43.4	4.3
Dosso		327.9	324.4	249.8	351.7	413.5	308.6
Maradi		474.5	386.2	368.7	580.0	424.3	381.8
Niamey		4.8	2.7	5.7	7.1	4.1	4.2
Tahoua		343.2	410.7	280.5	439.8	422.3	323.9
Tillabéri		323.1	298.3	158.7	559.4	474.4	294.5
Zinder		286.2	302.9	284.7	410.4	506.5	360.6
						Unité : 1000 tonnes
		2001	2002	2003	2004	2005	2006
Ensemble Niger		2 358.7	2 504.0	2 744.9	2 037.7	2 652.2	3 015.3
Agadez		4.0	0.4	0.6	0.1	0.3	0.0
Diffa		44.3	51.7	39.0	9.0	44.9	63.4
Dosso		472.0	474.4	484.8	485.9	466.7	614.5
Maradi		424.3	513.3	636.0	432.7	524.4	666.8
Niamey		4.9	4.8	8.9	9.5	8.1	1.5
Tahoua		424.6	471.7	495.1	333.6	489.2	623.9
Tillabéri		524.0	588.9	593.0	389.8	625.5	595.2
Zinder		460.8	398.9	487.5	377.1	493.1	449.9
Source : Direction des Cultures Vivrières