- Fichiers de données
- BD-INS-EHCVM-s00_me_NER2018
- BD-INS-EHCVM-s07b_me_NER2018
- BD-INS-EHCVM-s08a_me_NER2018
- BD-INS-EHCVM-s08b1_me_NER2018
- BD-INS-EHCVM-s08b2_me_NER2018
- BD-INS-EHCVM-s09a_me_NER2018
- BD-INS-EHCVM-s09b_me_NER2018
- BD-INS-EHCVM-s09c_me_NER2018
- BD-INS-EHCVM-s09d_me_NER2018
- BD-INS-EHCVM-s09e_me_NER2018
- BD-INS-EHCVM-s09f_me_NER2018
- BD-INS-EHCVM-s01_me_NER2018
- BD-INS-EHCVM-s10_1_me_NER2018
- BD-INS-EHCVM-s10_2_me_NER2018
- BD-INS-EHCVM-s11_me_NER2018
- BD-INS-EHCVM-s12_me_NER2018
- BD-INS-EHCVM-s13a_1_me_NER2018
- BD-INS-EHCVM-3a_2_me_NER2018
- BD-INS-EHCVM-s13b_1_me_NER2018
- BD-INS-EHCVM-s13b_2_me_NER2018
- BD-INS-EHCVM-s14_me_NER2018
- BD-INS-EHCVM-s15_me_NER2018
- BD-INS-EHCVM-s02_me_NER2018
- BD-INS-EHCVM-s16a_me_NER2018
- BD-INS-EHCVM-s16b_me_NER2018
- BD-INS-EHCVM-s16c_me_NER2018
- BD-INS-EHCVM-s17_me_NER2018
- BD-INS-EHCVM-s18_1_me_NER2018
- BD-INS-EHCVM-s18_2_me_NER2018
- BD-INS-EHCVM-s18_3_me_NER2018
- BD-INS-EHCVM-s18_4_me_NER2018
- BD-INS-EHCVM-s03_me_NER2018
- BD-INS-EHCVM-s20_me_NER2018
- BD-INS-EHCVM-s19_me_NER2018
- BD-INS-EHCVM-s04_me_NER2018
- BD-INS-EHCVM-s05_me_NER2018
- BD-INS-EHCVM-s06_me_NER2018
- BD-INS-EHCVM-s07a1_me_NER2018
- BD-INS-EHCVM-s07a1_me_NER2018
code de la culture (as02eq110b)
Data file: BD-INS-EHCVM-s09d_me_NER2018
Overview
vald
5509
invd
166491
Interval
discrete
Decimal
0
Range
1 - 48
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 1 | mil | 1775 |
32.2%
|
| 2 | sorgho | 1131 |
20.5%
|
| 3 | riz paddy | 52 |
0.9%
|
| 4 | maïs | 43 |
0.8%
|
| 5 | souchet | 8 |
0.1%
|
| 6 | blé | 2 |
0%
|
| 7 | fonio | 11 |
0.2%
|
| 8 | niébé | 1510 |
27.4%
|
| 9 | voandzou | 91 |
1.7%
|
| 10 | arachide | 271 |
4.9%
|
| 11 | gombo | 86 |
1.6%
|
| 12 | oseille | 179 |
3.2%
|
| 13 | sésame | 169 |
3.1%
|
| 14 | manioc | 6 |
0.1%
|
| 15 | patate douce | 8 |
0.1%
|
| 16 | pomme de terre | 1 |
0%
|
| 17 | poivron | 5 |
0.1%
|
| 18 | gingembre | 0 |
0%
|
| 19 | girofle | 0 |
0%
|
| 20 | menthe | 2 |
0%
|
| 21 | epinard | 0 |
0%
|
| 22 | céleri | 1 |
0%
|
| 23 | persil | 0 |
0%
|
| 24 | piment | 5 |
0.1%
|
| 25 | melon | 8 |
0.1%
|
| 26 | pastèque | 1 |
0%
|
| 27 | laitue | 3 |
0.1%
|
| 28 | chou | 4 |
0.1%
|
| 29 | tomate | 7 |
0.1%
|
| 30 | carotte | 0 |
0%
|
| 31 | jaxatu | 1 |
0%
|
| 32 | aubergine | 1 |
0%
|
| 33 | oignon | 80 |
1.5%
|
| 34 | concombre | 0 |
0%
|
| 35 | courge | 24 |
0.4%
|
| 36 | ail | 0 |
0%
|
| 37 | haricot vert | 1 |
0%
|
| 38 | calebassier | 0 |
0%
|
| 39 | radis | 0 |
0%
|
| 40 | navet | 0 |
0%
|
| 41 | poireaux | 0 |
0%
|
| 42 | amarante (tchapata) | 0 |
0%
|
| 43 | coton | 0 |
0%
|
| 44 | betterave | 2 |
0%
|
| 45 | petits pois | 1 |
0%
|
| 46 | taro | 0 |
0%
|
| 47 | igname | 0 |
0%
|
| 48 | autre (à préciser) | 20 |
0.4%
|
| Sysmiss | 166491 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.