- Fichiers de données
- ecvma_ind_p1p2
- ecvma2_p1p2_conso
- ecvma6mo_p1
- ecvma7jo_p1
- ecvma7jo_p2
- ecvma12m_p1
- ecvma30j_p1
- ecvma30j_p2
- ECVMA2014welfare_T1c
- ecvmaactif_p1
- ecvmaali_p1
- ecvmaali_p2
- ecvmaas1
- ecvmaas2a
- ecvmaas2d
- ecvmaas2e
- ecvmaas4a
- ecvmaas4b
- ecvmaas4c
- ecvmaas4d
- ecvmaas4e
- ecvmaas4f
- ecvmaas4g
- ecvmaas4h
- ecvmaas4i
- ecvmaas4j
- ecvmaas5
- ecvmaas7
- ecvmaas8
- ecvmacoma
- ecvmacomb
- ecvmacoms07_p1
- ecvmacoms07_p2
- ecvmaind
- ecvmaind_p2
- ECVMA2014welfare_T1c
deuxième aliment utilisé (as4cq05)
Data file: ecvmaas4c
Overview
vald
4256
invd
26704
Interval
discrete
Decimal
0
Range
0 - 9
Questions and instructions
Categories
| Value | Category | Cases | |
|---|---|---|---|
| 0 | aucun autre | 1035 |
24.3%
|
| 1 | paille de brousse / résidus de culture | 350 |
8.2%
|
| 2 | bourgou | 31 |
0.7%
|
| 3 | foins, fanes | 295 |
6.9%
|
| 4 | son | 1967 |
46.2%
|
| 5 | tourteaux/graines de coton | 13 |
0.3%
|
| 6 | sel/natron | 72 |
1.7%
|
| 7 | céréales, niébé | 300 |
7%
|
| 8 | aliments composés | 155 |
3.6%
|
| 9 | autre aliments | 38 |
0.9%
|
| Sysmiss | 26704 |
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.