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ACKNOWLEGEMENT 3
ABBREVIATIONS 4
EXECUTIVE SUMMARY 5
I - BACKGROUND INFORMATION 7
1.1. Introduction 7
1.2. Food Security and Nutrition situation 8
1.3. Maternal and child health & nutrition 8
1.4. World Vision Interventions in Niger 8
II - SURVEY PURPOSE AND OBJECTIVES 9
2.1. Purpose of the SMART survey 9
2.2. Survey Objectives 9
2.3. Justification for conducting nutrition survey 9
III – SURVEY METHODOLOGY 10
3.1. General survey approach and sampling size 10
3.2. Sampling procedures 10
3.3. Clusters and households selection 10
3.4. Data collection 11
3.5. Training 11
3.6. Data analysis 12
3.7. Nutritional indicators and cut off points 12
3.8. Reliability and validity of data 12
IV - SURVEY RESULTS AND FINDINGS 13
4.1. Distribution of sex and ages of the sampling 13
4.2. Anthropometric Findings 13
4.3. Mortality Results 18
4.4. Infant and Young child Feeding findings 19
4.5. Child Health Results 22
4.6. Maternal Health Results 23
4.7. Households Health and Sanitation 24
V – DISCUSSIONS 24
5.1. Under 5 nutrition status and causes of malnutrition 24
5.2. Feeding practices and habits 24
5.3. Mortality and Morbidity 26
VI - CONCLUSION AND RECOMMENDATIONS 26
REFERENCES 27
ANNEXES 2 |
